
Mega Family Feast Platters
Kabli Pulao (2), 6 Malai Boti, Chicken Handi (2), 2 Reshmi Kebab, 2 Batair, 2 Mint Margaritas & 2 Naan.
Kabli Pulao (4), 2 Chicken Tikka, 4 Malai Boti, 4 Achari Boti, Handi (1/2), 4 Reshmi, 4 Batair, 4 Margaritas & 4 Naan.
Kabli Pulao (6), 2 Tikka, 6 Malai, 6 Achari, Handi (1/2), 6 Reshmi, 6 Chapli Kebab, 6 Margaritas, 6 Naan & Salads.
Kabli Pulao (8), Angara-e-Karachi Full, 8 Malai, 8 Achari, Full Handi, 8 Reshmi, 8 Batair, 8 Chapli, 8 Margaritas & Naan.
Why Our Feast Platters Beat Ordinary Combos
An All-In-One Royal Spread
Unlike basic restaurant combos that offer simple tikka cuts and fries, our platters combine authentic Peshawari Chapli Kebabs, charcoal Malai Boti, Reshmi Kebabs, delicate Batair (Quail), rich Chicken Handi, and slow-cooked Kabli Pulao.
Live Charcoal Searing
We never assemble platters from precooked or reheated meat pools. Every kebab and boti skewer is seared over live charcoal embers upon your order, ensuring exceptional smokiness and tender textures.
Complete Hosting Solution
Every banquet platter arrives fully equipped with chilled signature Mint Margaritas, fresh garden salads, spiced mint raita, and piping hot tandoori naans—the ultimate hassle-free feast for hosting loved ones.
Kotal Feast Platters vs. Ordinary Combo Meals
| Culinary Feature | ★ Kotal Feast Platters | Ordinary Restaurant Combos |
|---|---|---|
| Menu Diversity & Depth | Kabli Pulao + BBQ Skewers + Handi + Batair + Kebabs | Basic chicken tikka pieces and processed French fries |
| Meat Quality & Preparation | 100% Live Charcoal Seared upon Order (Never Pre-cooked) | Microwaved or batch-reheated commercial frozen meats |
| Beverages & Accompaniments | Complimentary Chilled Mint Margaritas + Salads & Naans | Drinks and extra naans billed separately at premium rates |
| Delivery Reliability | Heavy-Duty Thermal Banquet Packaging (Piping Hot) | Standard cardboard containers that create soggy condensation |
| Verified Reputation | 4.7★ Google Business Score (90+ Reviews) + 4.6K+ Social Followers | Unverified online ratings or anonymous cloud kitchens |
Serving Bahria Town, DHA Rawalpindi & Islamabad
Whether you are celebrating a milestone near Bahria Town Phase 7 Civic Center (~10 minutes), welcoming house guests along the Bahria Expressway in DHA Phase 1, Phase 3, or Phase 4 (~15 minutes), or arranging a grand banquet near KnockOut Arena Phase 8, Kotal Restaurant brings majestic culinary legends directly to your gathering.
Frequently Asked Questions
Q: Where can I order the best family BBQ & Karahi platters near me in Rawalpindi or Islamabad?
Kotal Restaurant in Bahria Town Phase 8, Rawalpindi offers the most celebrated BBQ & Karahi banquet platters across the Twin Cities. Backed by a 4.7/5 Google rating and an active community of over 4,600 food lovers on Instagram (@kotal_pk) and Facebook, we serve luxurious feast platters tailored for 2, 4, 6, and 8 guests via scenic open-air dining and rapid thermal-insulated food delivery across Bahria Town and DHA zones.
Q: What items are included in Kotal Restaurant’s Family Feast Platters?
Our feast platters are a complete dining experience. Depending on the gathering size (2 to 8 persons), platters feature slow-cooked Kabli Pulao, live charcoal Malai Boti and Achari Boti, Reshmi Kebabs, Peshawari Chapli Kebabs, delicate Batair (Quail), Chicken Handi or Angara-e-Karachi, warm tandoori naans, fresh garden salads, raita, and chilled Mint Margaritas.
Q: What are the prices for the Family Feast Platters at Kotal Restaurant?
At Kotal Restaurant, our 2 Person Platter is PKR 2,599; the 4 Person Family Feast is PKR 5,000; the 6 Person Grand Gathering is PKR 6,800; and our majestic 8 Person Royal Banquet Platter is priced at PKR 10,000.
Q: How does Kotal ensure feast platters stay hot during delivery across Bahria and DHA?
We utilize specialized thermal-insulated banquet packaging that prevents ambient heat loss and moisture condensation. Every grilled skewer and karahi gravy remains piping hot during rapid courier transport across Bahria Town Phase 7/8 and DHA Phases 1-4.




